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character: Mr. Hiroshi Takeda
topic: Cultural Significance of Sushi in Modern Japan
grade: 12
subject: Foreign Language
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character: Chef Yoshiko Saito
topic: The Evolution of Sushi from Traditional to Contemporary Cuisine
grade: 12
subject: Foreign Language
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character: Professor Kenji Nakamura
topic: Sushi as an Art Form: A Historical Perspective
grade: 12
subject: Foreign Language
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character: Ms. Aiko Tanaka
topic: Globalization and Its Impact on Sushi Culture in Japan
grade: 12
subject: Foreign Language
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