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character: Mr. Alan Carter
topic: Microorganisms in Food: Beneficial vs Harmful
grade: 12
subject: Chemistry
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character: Dr. Lisa Thompson
topic: The Role of Bacteria in Food Preservation
grade: 12
subject: Chemistry
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character: Professor John Smith
topic: Fermentation Processes and Their Microbial Agents
grade: 12
subject: Chemistry
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character: Ms. Rachel Green
topic: Food Safety and Pathogenic Microorganisms
grade: 12
subject: Chemistry
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