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character: Molecular Gastronomy Expert
topic: Science in Culinary Arts
grade: 12
subject: Foreign Language
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character: Chef Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Hervé This
topic: Molecular Cuisine Techniques
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Culinary Art and Science Integration
grade: 12
subject: Foreign Language
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