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character: Ferran Adrià
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Scientific Cooking Techniques
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Innovative Culinary Methods
grade: 12
subject: Foreign Language
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character: José Andrés
topic: Culinary Science Applications
grade: 12
subject: Foreign Language
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