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character: Chef Ferran Adrià
topic: Molecular Gastronomy Innovations
grade: 12
subject: Foreign Language
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character: Hervé This
topic: Scientific Methodology in Cooking
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Modernist Cuisine Techniques
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy Chefs
topic: Fusion of Science and Culinary Arts
grade: 12
subject: Foreign Language
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