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character: Auguste Escoffier
topic: Influence on Modern Culinary Techniques
grade: 12
subject: Foreign Language
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character: Gordon Ramsay
topic: Escoffier's Legacy in Contemporary Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Adapting Classic French Techniques for American Cooking
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Refinement of Escoffier’s Methods in Fine Dining
grade: 12
subject: Foreign Language
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