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character: Miyuki
topic: Japanese Food Trends: Exploring the Rise of Fusion Cuisine
grade: 12
subject: Foreign Language
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character: Sakura
topic: The Influence of Traditional Japanese Ingredients in Modern Cooking
grade: 12
subject: Foreign Language
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character: Hiroshi
topic: Globalization and Its Impact on Japanese Culinary Practices
grade: 12
subject: Foreign Language
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character: Emiko
topic: Culinary Crossroads: The Blend of Japanese and Western Flavors
grade: 12
subject: Foreign Language
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