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character: Mitsuharu Morimoto
topic: Fusion Cuisine and Global Culinary Influences
grade: 12
subject: Foreign Language
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character: Jacques Pepin
topic: French Cuisine's Impact on Global Cooking Techniques
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: The Influence of Japanese Ingredients in Modern Fusion Cooking
grade: 12
subject: Foreign Language
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character: Wolfgang Puck
topic: The Evolution of Fusion Cuisine in the American Culinary Scene
grade: 12
subject: Foreign Language
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