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character: Master Sushi Chef
topic: History of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Sushi Master
topic: Evolution of Sushi Types
grade: 12
subject: Foreign Language
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character: Japanese Food Historian
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Culinary Instructor
topic: Traditional Sushi Preparation Techniques
grade: 12
subject: Foreign Language
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