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character: Massimo Bottura
topic: Innovation in Traditional Italian Dishes
grade: 12
subject: Foreign Language
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character: Gualtiero Marchesi
topic: Reviving Italian Cuisine with Modern Techniques
grade: 12
subject: Foreign Language
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character: Nonna Rosa
topic: Traditional Italian Cooking vs. Modern Adaptations
grade: 12
subject: Foreign Language
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character: Alessandro Borghese
topic: Fusion of Traditional and Contemporary Italian Flavors
grade: 12
subject: Foreign Language
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