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character: Masaharu Morimoto
topic: Japanese Culinary Techniques in Fusion Cooking
grade: 12
subject: Foreign Language
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character: Fusion Cuisine Chefs
topic: Blending Traditional Japanese and Western Cooking Techniques
grade: 12
subject: Foreign Language
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character: Culinary Students
topic: Exploring the Influence of Japanese Cuisine on Global Cooking Trends
grade: 12
subject: Foreign Language
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character: Food Critics
topic: Evaluating the Impact of Fusion Cooking on Culinary Arts
grade: 12
subject: Foreign Language
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