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character: Marie-Antoine Carême
topic: Foundations of French Cuisine
grade: 12
subject: Foreign Language
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character: Georges Auguste Escoffier
topic: Modern French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Culinary Arts and the Development of Haute Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: The Influence of French Cuisine in American Cooking
grade: 12
subject: Foreign Language
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