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character: Marie Antoinette
topic: Historical French Desserts
grade: 12
subject: Foreign Language
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character: Cordon Bleu
topic: French Culinary Traditions
grade: 12
subject: Foreign Language
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character: Georges-Auguste Escoffier
topic: Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Louis XVI
topic: French Monarchy and Cuisine
grade: 12
subject: Foreign Language
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