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character: Marie Antoinette
topic: Historical Context of French Pastries
grade: 12
subject: Foreign Language
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character: Marie Antoinette
topic: Culinary Influences in 18th Century France
grade: 12
subject: Foreign Language
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character: Marie Antoinette
topic: The Role of the French Court in Pastry Development
grade: 12
subject: Foreign Language
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character: Marie Antoinette
topic: French Revolution and its Impact on Culinary Arts
grade: 12
subject: Foreign Language
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