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character: Marco
topic: Historical Influences on Tuscan Cuisine
grade: 12
subject: Foreign Language
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character: Caterina de' Medici
topic: Culinary Innovations in Italy
grade: 12
subject: Foreign Language
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character: Giovanni Boccaccio
topic: Literary Depictions of Food in Renaissance
grade: 12
subject: Foreign Language
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character: Alberto Gozzi
topic: Tuscan Agricultural Practices and Cuisine
grade: 12
subject: Foreign Language
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