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character: Marc Dupont
topic: Culinary Traditions in Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cuisine on American Cooking
grade: 12
subject: Foreign Language
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character: Escoffier
topic: The Foundation of Modern French Culinary Techniques
grade: 12
subject: Foreign Language
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character: Paul Bocuse
topic: Nouvelle Cuisine and Modern French Gastronomy
grade: 12
subject: Foreign Language
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