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character: Maria Soler
topic: Local Farmers and their Role in Catalan Cuisine
grade: 12
subject: Foreign Language
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character: Jordi Roca
topic: Sustainable Ingredients in Modern Catalan Cooking
grade: 12
subject: Foreign Language
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character: Anna Puig
topic: The Importance of Seasonal Produce in Catalan Gastronomy
grade: 12
subject: Foreign Language
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character: Lluís Monje
topic: Cultural Influences on Catalan Cuisine: A Focus on Local Sourcing
grade: 12
subject: Foreign Language
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