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character: Local Farmer
topic: The Importance of Local Ingredients in Catalan Gastronomy
grade: 12
subject: Foreign Language
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character: Chef
topic: Sourcing from Local Markets in Catalonia
grade: 12
subject: Foreign Language
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character: Food Critic
topic: Flavor Profiles of Catalan Cuisine
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: Evolution of Catalan Gastronomy through Local Agriculture
grade: 12
subject: Foreign Language
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