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character: Lluís Monje
topic: Cultural Influences on Catalan Cuisine: A Focus on Local Sourcing
grade: 12
subject: Foreign Language
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character: Catalan Chef
topic: Sustainable Practices in Catalan Cooking
grade: 12
subject: Foreign Language
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character: Local Farmer
topic: The Importance of Local Ingredients in Catalan Gastronomy
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: The Evolution of Catalan Cuisine Through Cultural Exchanges
grade: 12
subject: Foreign Language
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