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character: Linguini
topic: Overcoming self-doubt in the culinary world
grade: 12
subject: Foreign Language
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character: Remy
topic: The importance of passion in culinary arts
grade: 12
subject: Foreign Language
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character: Colette
topic: Empowerment and support in professional kitchens
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: The role of critics in shaping culinary self-confidence
grade: 12
subject: Foreign Language
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