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character: Kenji Yamamoto
topic: Cultural Significance of Sushi
grade: 12
subject: Foreign Language
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character: Sushi Chef
topic: Evolution of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Local Fisherman
topic: Sustainable Fishing Practices and Sushi
grade: 12
subject: Foreign Language
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character: Food Critic
topic: Global Influence of Sushi on International Cuisine
grade: 12
subject: Foreign Language
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