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character: Kenji
topic: The Importance of Seasonal Ingredients in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Haruto
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Aiko
topic: The Influence of Seasonality in Japanese Festivals
grade: 12
subject: Foreign Language
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character: Sakura
topic: Culinary Uses of Seasonal Flowers in Japanese Cuisine
grade: 12
subject: Foreign Language
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