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character: Kazuo Matsumoto
topic: Regional Variations of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Masahiro Tanaka
topic: Culinary Techniques in Japanese Cooking
grade: 12
subject: Foreign Language
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character: Yuki Nakamura
topic: Cultural Influences on Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Akiko Suzuki
topic: Seasonal Ingredients in Japanese Dishes
grade: 12
subject: Foreign Language
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