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character: Kazuki Yamamoto
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: The History of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Hiroshi Fujimoto
topic: Sushi as Art: Mastery and Technique
grade: 12
subject: Foreign Language
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character: Aiko Matsumoto
topic: Regional Variations of Sushi Across Japan
grade: 12
subject: Foreign Language
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