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character: Julien Alvarez
topic: Fusion Pastry Techniques in Paris
grade: 12
subject: Foreign Language
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character: Catherine Dufresne
topic: The Evolution of French Pastry
grade: 12
subject: Foreign Language
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character: Marc Dupont
topic: Culinary Traditions in Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Sophie Laurent
topic: International Influences on French Desserts
grade: 12
subject: Foreign Language
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