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character: Julia Turshen
topic: Promoting inclusivity and accessibility in cooking
grade: 12
subject: Foreign Language
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character: Julia Turshen
topic: Culinary education for diverse audiences
grade: 12
subject: Foreign Language
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character: Julia Turshen
topic: Adapting recipes for various dietary needs
grade: 12
subject: Foreign Language
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character: Julia Turshen
topic: Community-focused cooking initiatives
grade: 12
subject: Foreign Language
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