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character: Julia Turshen
topic: Culinary education for diverse audiences
grade: 12
subject: Foreign Language
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character: Bourdain, Anthony
topic: Culinary education and its impact on diversity
grade: 12
subject: Foreign Language
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character: Adler, John
topic: Inclusive culinary practices in education
grade: 12
subject: Foreign Language
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character: Parker, Kelly
topic: Language and culture in food education
grade: 12
subject: Foreign Language
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