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character: Julia Child
topic: Television cooking as a medium for food education
grade: 12
subject: Foreign Language
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character: Jacques Pepin
topic: Influence of televised cooking on culinary education
grade: 12
subject: Foreign Language
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character: Emeril Lagasse
topic: The evolution of cooking shows in promoting culinary skills
grade: 12
subject: Foreign Language
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character: Rachael Ray
topic: Impact of cooking shows on modern food culture
grade: 12
subject: Foreign Language
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