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character: Julia Child
topic: Introduction of French culinary techniques
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Impact of French cuisine on American cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Culinary education and teaching methods
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Cultural exchange through food
grade: 12
subject: Foreign Language
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