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character: Julia Child
topic: Influence on American Culinary Arts
grade: 12
subject: Foreign Language
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character: Jacques Pepin
topic: Culinary Techniques and Teaching
grade: 12
subject: Foreign Language
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character: Martha Stewart
topic: Home Cooking Revolution
grade: 12
subject: Foreign Language
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character: Bobby Flay
topic: Fusion Cuisine and Modern American Cooking
grade: 12
subject: Foreign Language
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