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character: Julia Child
topic: Influence of Women on French Cuisine
grade: 12
subject: Foreign Language
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character: Simone Beck
topic: Contributions to French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Mary Frances Kennedy Fischer
topic: Culinary Feminism in French Gastronomy
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Sustainable French Cuisine Movements
grade: 12
subject: Foreign Language
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