character: Julia Child
topic: Impact of televised cooking on American cuisine
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Modernist cuisine and its influences
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Culinary education and its evolution in America
grade: 12
subject: Foreign Language
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character: Mary Berry
topic: The role of television in popularizing baking culture
grade: 12
subject: Foreign Language
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