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character: Julia Child
topic: Impact of French Cuisine in American Cooking
grade: 12
subject: Foreign Language
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character: Jacques Pepin
topic: Influence of French Techniques on American Chefs
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Modern American Cuisine and French Roots
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement Influenced by French Cuisine
grade: 12
subject: Foreign Language
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