character: Julia Child
topic: Culinary education and teaching methods
grade: 12
subject: Foreign Language
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character: Jacques Pepin
topic: Techniques of French cooking in educational contexts
grade: 12
subject: Foreign Language
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character: Gordon Ramsay
topic: Contemporary culinary teaching methods
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-table education and student engagement in culinary practices
grade: 12
subject: Foreign Language
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