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character: Johnson
topic: Culinary traditions in language learning
grade: 12
subject: Foreign Language
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character: Adams
topic: Cultural influences on language acquisition
grade: 12
subject: Foreign Language
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character: Smith
topic: Food and language: A global perspective
grade: 12
subject: Foreign Language
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character: Lee
topic: Integrating culinary practices in foreign language education
grade: 12
subject: Foreign Language
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