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character: Joan Roca
topic: Culinary Techniques in Fine Dining
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Alain Ducasse
topic: French Culinary Arts
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Precision Cooking Techniques
grade: 12
subject: Foreign Language
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