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character: Jiro Ono
topic: Sushi as an Art Form
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Culinary Arts and Sushi Techniques
grade: 12
subject: Foreign Language
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character: David Chang
topic: Fusion Cuisine and Japanese Influence
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: High-End Japanese Dining and Sushi Presentation
grade: 12
subject: Foreign Language
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