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character: Jiro Ono
topic: Sushi Mastery and Traditional Techniques
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Contemporary Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion of Japanese and Peruvian Flavors
grade: 12
subject: Foreign Language
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character: Hiroshi Nakamura
topic: The Art of Sashimi Preparation
grade: 12
subject: Foreign Language
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