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character: Jiro Ono
topic: Culinary Arts and Philosophy
grade: 12
subject: Foreign Language
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character: Masahiro Yoshitake
topic: Cultural Significance of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Hiroshima Shima
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Reiko Saito
topic: Philosophical Approaches to Culinary Mastery
grade: 12
subject: Foreign Language
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