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character: Jean-Pierre Coffe
topic: Advocacy for local produce and traditional French cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Promotion of French cuisine and culinary education
grade: 12
subject: Foreign Language
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character: Pierre Gagnaire
topic: Innovations in French gastronomy and local ingredients
grade: 12
subject: Foreign Language
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character: André Soltner
topic: Traditional French cooking and local sourcing
grade: 12
subject: Foreign Language
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