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character: Jean-Georges Vongerichten
topic: Cross-Cultural Culinary Innovations: Blending Asian and European Flavors
grade: 12
subject: Foreign Language
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character: Wolfgang Puck
topic: Fusion Cuisine: The Integration of Global Flavors in Modern Cooking
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Culinary Techniques: The Art of French Cooking with Asian Influences
grade: 12
subject: Foreign Language
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character: David Chang
topic: Modern Asian Cuisine: Reinterpreting Traditional Dishes for a Global Audience
grade: 12
subject: Foreign Language
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