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character: Sushi Master
topic: Japanese Culinary Expert, Traditional vs Modern Sushi Techniques
grade: 12
subject: Foreign Language
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character: Culinary Student
topic: Exploring the Evolution of Sushi
grade: 12
subject: Foreign Language
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character: Food Critic
topic: The Impact of Technology on Sushi Preparation
grade: 12
subject: Foreign Language
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character: Cultural Historian
topic: The Historical Significance of Sushi in Japanese Cuisine
grade: 12
subject: Foreign Language
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