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character: Jacques Pepin
topic: Transition of French cooking techniques into American cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Influence of French cuisine in American cooking
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-table movement and its French inspirations
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: French culinary techniques adapted in American fine dining
grade: 12
subject: Foreign Language
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