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character: Jacques Pepin
topic: French Cuisine's Influence on Global Cooking Techniques
grade: 12
subject: Foreign Language
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character: Culinary Experts
topic: Globalization of French Cooking Methods
grade: 12
subject: Foreign Language
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character: Food Historians
topic: Evolution of Cooking Techniques Inspired by French Cuisine
grade: 12
subject: Foreign Language
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character: Chefs Worldwide
topic: Fusion Cuisine and French Culinary Techniques
grade: 12
subject: Foreign Language
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