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character: Jacques Pepin
topic: Culinary Techniques and Teaching
grade: 12
subject: Foreign Language
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character: Culinary Arts Students
topic: Technique Application in French Cuisine
grade: 12
subject: Foreign Language
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character: Chefs in Training
topic: French Cooking Traditions
grade: 12
subject: Foreign Language
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character: Culinary Instructors
topic: Teaching Methods in Gastronomy
grade: 12
subject: Foreign Language
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