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character: Jacques Pépin
topic: Influence of French cooking on American cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction of French cuisine to American households
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Modern French culinary techniques in American fine dining
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Impact of French cooking philosophies on California cuisine
grade: 12
subject: Foreign Language
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