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character: Giovanni Bianchi
topic: The Evolution of Italian Cuisine and Its Impact on Global Culinary Techniques
grade: 12
subject: Foreign Language
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character: Massimo Bottura
topic: Innovative Techniques in Modern Italian Cooking
grade: 12
subject: Foreign Language
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character: Lidia Bastianich
topic: Culinary Traditions of Italy and Their Influence on Contemporary Chefs
grade: 12
subject: Foreign Language
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character: Carlo Cracco
topic: Blending Traditional Italian Flavors with Modern Cooking Methods
grade: 12
subject: Foreign Language
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