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character: Isabella
topic: Culinary Techniques from Emilia-Romagna: A Historical Perspective
grade: 12
subject: Foreign Language
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character: Giovanni
topic: Traditions of Emilia-Romagna Cuisine
grade: 12
subject: Foreign Language
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character: Lucia
topic: The Influence of Historical Events on Italian Cooking
grade: 12
subject: Foreign Language
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character: Marco
topic: Regional Ingredients in Emilia-Romagna
grade: 12
subject: Foreign Language
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