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character: Instructor Hiroshi
topic: Traditional Sushi Preparation Techniques
grade: 12
subject: Foreign Language
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character: Chef Tanaka
topic: Sushi Craftsmanship and Culture
grade: 12
subject: Foreign Language
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character: Ms. Yuki
topic: Japanese Culinary Arts: Sushi Making
grade: 12
subject: Foreign Language
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character: Professor Saito
topic: The History of Sushi in Japan
grade: 12
subject: Foreign Language
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