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character: Ikeda
topic: Cultural Significance of Food in Japan
grade: 12
subject: Foreign Language
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character: Yamamoto
topic: Traditional Japanese Cuisine and Festivals
grade: 12
subject: Foreign Language
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character: Sato
topic: Role of Food in Japanese Family Life
grade: 12
subject: Foreign Language
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character: Tanaka
topic: Foreign Influences on Japanese Culinary Practices
grade: 12
subject: Foreign Language
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